To be eligible for this licence, you must:
- meet the requirements set out in legislation
- provide any plans or drawings
- appoint a Food Safety Supervisor who is available when the business is operating.
You may also need to have an accredited Food Safety Program.
If you intend to operate a water carrier as part of your mobile food business, you will need to follow the guidelines outlined in the authorising legislation.
It is advised that you talk to your council before applying.