You may be required to this accreditation under the food safety scheme if you intend to produce, process or transport meat, dairy, eggs, seafood or horticulture. This production, processing or transport activities that require this accreditation are set out on the Safe Food Queensland website and include:
- butchers
- small goods factories
- poultry processors
- meat transport vehicles
- wild animal field harvesting
- the production and retail of pet food
- meat cold stores
- abattoirs
- slaughterhouses
- dairy producers
- dairy factories
- egg producers and processors
- seafood processors
- commercial fishing boats
- aquaculture farms and oyster businesses.
Activities that do not require this accreditation include:
- retail sale of food
- operating a hatchery and not selling eggs
- producing seafood for a purpose other than food
- producing food for personal use
- rearing an animal.
