Food safety accreditation - Queensland

Description

You may need an accreditation with Safe Food if you intend to produce, process or transport meat, eggs, dairy, seafood or horticulture (seed sprouts). An accreditation is needed in order to legally sell or supply your product(s) in Queensland.

The production, processing or transport activities that need this accreditation are set out on the Safe Food Production Queensland website.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

Please contact the agency to identify any eligibility requirements.

Ongoing eligibility requirements

It is your responsibility to make sure that your food safety program or management statement remains current and up to date.

Commencement

Once the application for accreditation has been approved and any other additional requirements are met (e.g. product testing).

Duration

Up to one year

Expiry

31 December in the year that accreditation is issued

Fees

Fees Details for this service in table format.

Task Type Business Structure Amount Description
Apply Application All $171.60

Fees for 2022

Apply Licence All - The accreditation fees can be found on the application form.
General Inspection All $321.35

Audit Fee. Fees for 2022.

Forms

Other resources

Transfer process

Transfer

This accreditation cannot be transferred

Application process

Vary

You will need approval if you make any major changes to either:

  • processes (e.g. undertaking additional processing activities)
  • equipment (e.g. operating new equipment)
  • activities (e.g. receiving product from a new supplier)
  • critical control points (e.g. cleaning process).

Approval time

Your application will be processed within 14 days of payment being received. During this time, your application will be assessed and additional information may be requested. A temporary accreditation is issued to new applicants deemed to be undertaking activities that are medium-risk or high-risk. A temporary accreditation is issued for a period of up to two months, prior to being considered for an open accreditation.

Additional information

This accreditation only allows you to produce or process the primary produce named in your accreditation, according to the conditions of the accreditation.

Administering agency

Safe Food Production Queensland

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.