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Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption - South Australia

Description

You will need to comply with this standard if you intend to process or handle poultry meat for human consumption.

Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. Part B of the standard applies to hygienic production for human consumption of products derived from poultry.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Administering agency

Department of Primary Industries and Regions

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.