You will require this accreditation if your business is involved in:
- growing poultry
- killing, flaying and dressing of animals
- killing and dressing of birds
- killing and processing of game animals in the field
- boning out and further processing of meat and poultry
- manufacturing of smallgoods
- storing of meat and meat product in chillers or freezers
- transportation of meat and meat products.
If you produce, rear or house any livestock for meat consumption you must also have a property identification code (PIC).
