You will need accreditation to harvest or grow bivalve molluscs for human consumption in South Australia.
Bivalve molluscs are common shellfish seafoods which include:
- oysters
- mussels
- scallops
- pipis
- cockles.
You will need to hold an aquaculture or fishery licence to authorise the farming or taking of bivalve molluscs before you obtain accreditation to harvest or grow bivalve molluscs for human consumption.