business.gov.au

Accreditation of a Dairy Producer - Tasmania

Description

You will need this accreditation if you intend to become a dairy producer. Dairy producers may be dairy farmers, dairy processors or dairy manufacturers.

  • Dairy Farmers are operators of premises where cows (or other non-bovine animals such as sheep or goats) are kept or milked for the purpose of producing milk for profit or sale. 
  • Dairy Manufacturers are businesses that take milk and transform it into other products for sale - such as cheese, yoghurt, ice cream, powdered milk, and other dairy products.
  • Dairy Processors are businesses that process milk and cream into packaged cartons and bottles for sale. 

 

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible for this accreditation, you must:

  • prepare and implement a food safety program under the Dairy Food Safety Scheme
  • allow the Chief Inspector to make any inspections of premises, plant or equipment as deemed necessary.

Duration

As specified

Fees

Fees Details for this service in table format.

Task Type Business Structure Description
Apply Application All

Please consult the Contact Officer for information on fees to be submitted.

Act(s) name

Primary Produce Safety Act 2011 Tasmania

Administering agency

Department of Natural Resources and Environment

Tasmanian Dairy Industry Authority

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.