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ANZFSC Standard 4.2.3 - Production and Processing Standard for Meat - Tasmania

Description

You will need to comply with this standard if intend to be involved in the primary production and processing of meat for human consumption.

This standard sets out the food safety requirements and the measures that must be implemented to control food safety hazards during the primary production and processing of meat.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task Business Structure Resources Important
Comply Company, Co-operative, Other, Partnership, Sole Trader ANZFSC Standard 4.2.3 - Production and Processing Standard for Meat (Opens in new window) Important

Act(s) name

Primary Produce Safety Act 2011 Tasmania

Regulation(s) name

Primary Produce Safety (Meat and Poultry) Regulations 2014 Tasmania

Administering agency

Department of Natural Resources and Environment

Biosecurity Tasmania

Food Safety Branch

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.