Australian Standard AS 4466:2007 Hygienic Production of Rabbit Meat for Human Consumption - Tasmania


You must comply with this standard if you are involved in the primary production of rabbit meat for human consumption.

This standard sets out requirements for the production and hygiene quality control of meat from rabbits processed for human consumption at all registered establishments in Australia.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task Business Structure Resources Important
Comply Company, Co-operative, Other, Partnership, Sole Trader Australian Standard AS 4466-1997 Hygienic Production of Rabbit Meat for Human Consumption (Opens in new window) Important

Act(s) name

Primary Produce Safety Act 2011 Tasmania

Regulation(s) name

Primary Produce Safety (Meat and Poultry) Regulations 2014 Tasmania

Administering agency

Department of Natural Resources and Environment

Biosecurity Tasmania

Food Safety Branch

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.