You will need this licence if you intend to process, hold or store:
- abalone (wild caught or marine farmed)
- rock lobster
- giant crab
- banded morwong
- scallops
- marine plants
- more than 10,000kg of any other species combined per annum
Processing activities are restricted to the place described in the licence. A ‘place’ on a fish processing licence is defined as ‘any building or structure, whether permanent or temporary’, or any place where a processor processes, stores or holds fish.