Food Standards Code - Tasmania

Description

You will need to comply with the code if you intend to undertake any of the following activities:

  • operate a food business
  • produce food for human consumption
  • sell or advertise food for sale.

A food business is a business, enterprise or activity that involves the handling of food intended for sale, or the sale of food. This includes, but is not limited to, businesses such as cafes, restaurants, bakeries, manufacturers, wholesalers and market food stalls. It does not include businesses, enterprises or activities that are primary food production.

The food standards code is a collection of individual food standards:

  • chapter 1 deals with standards that apply to the majority of foods, such as labelling requirements and additives
  • chapter 2 includes compositional requirements for specific foods such as meat, eggs, fish and alcoholic beverages
  • chapter 3 deals with food hygiene issues in Australia
  • chapter 4 deals with primary production and processing standards.

Please consult the Contact Officer for more information and to ascertain the level of compliance that may be required.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Act(s) name

Food Act 2003 Tasmania

Regulation(s) name

Food Regulations 2012 Tasmania

Administering agency

Department of Health

Public Health Services

Environmental Health Unit

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Enquiries

Environmental Health Unit

Public Health Services

Department of Health

Tasmania
Other: 1800 671 738
Email: public.health@dhhs.tas.gov.au
Website: Environmental Health Services (Opens in new window)