Standard 4.2.5 Primary Production and Processing Standard for Eggs and Egg Product - Tasmania

Description

You must to comply with this standard if you are involved in commercial egg production.

This standard prescribes best practices for the safe production of eggs for human consumption and aims to minimise the risk of foodborne illness outbreaks in relation to eggs or egg products, particularly cracked and dirty eggs which have been a key cause of contamination.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task Business Structure Resources
Comply Company, Co-operative, Other, Partnership, Sole Trader Standard 4.2.5 Primary Production and Processing Standard for Eggs and Egg Product (Opens in new window) Important

Act(s) name

Primary Produce Safety Act 2011 Tasmania

Regulation(s) name

Primary Produce Safety (Egg) Regulations 2014 Tasmania

Administering agency

Department of Natural Resources and Environment

Biosecurity Tasmania

Food Safety Branch

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.