Standard 4.2.5 Primary Production and Processing Standard for Eggs and Egg Product - TAS - Australian Business Licence and Information Service

Description

You must to will need to comply with this standard if you intend to be involved in commercial egg production.

This standard prescribes best practices for the safe production of eggs for human consumption and aims to minimise the risk of foodborne illness outbreaks in relation to eggs or egg products, particularly cracked and dirty eggs which have been a key cause of contamination.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task	Business Structure	Resources	Important
Comply	Company, Co-operative, Other, Partnership, Sole Trader	Standard 4.2.5 Primary Production and Processing Standard for Eggs and Egg Product (Opens in new window)	Important

Act(s) name

Primary Produce Safety Act 2011 Tasmania

Regulation(s) name

Primary Produce Safety (Egg) Regulations 2014 Tasmania

Administering agency

Department of Natural Resources and Environment

Biosecurity Tasmania

Food Safety Branch

Contact details

**Please use these contact details for help or more information:**

Food Safety Program - Eggs

Food Safety Branch

Biosecurity Tasmania

Department of Natural Resources and Environment
Tasmania
Mailing address:	PO BOX 46 Kings Meadows, Tasmania 7249
Phone:	03 6777 2174
Phone:	1300 368 550
Fax:	03 6343 2833
Email:	Egg.Enquiries@nre.tas.gov.au

Standard 4.2.5 Primary Production and Processing Standard for Eggs and Egg Product - Tasmania