Tasmanian Code of Practice for Dairy Food Safety - Tasmania


You will need to comply with this code if you operate as a dairy manufacturer, vendor, processor or farmer.

This code sets out the minimum mandatory standards for the production, manufacture, processing, storage and transport of milk and dairy products to safeguard public health.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task Business Structure Resources Important
Comply All Tasmanian Code of Practice for Dairy Food Safety - Please consult the Contact Officer for information on this document. Important

Act(s) name

Dairy Industry Act 1994 Tasmania

Administering agency

Department of Natural Resources and Environment

Tasmanian Dairy Industry Authority

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Supporting information