ANZFSC Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat - Tasmania


You may be required to comply with this standard if you are involved in the primary production and processing of poultry meat for human consumption.

This standard sets out the food safety requirements and the measures that must be implemented to control food safety hazards during the primary production and processing of poultry meat. In part this standard is intended to reduce the contamination of poultry, poultry carcasses and poultry meat by pathogenic Campylobacter and Salmonella.

Please consult the Contact Officer for more information and to ascertain the level of compliance (if any) that may be required.

Service type

Code of Practice

A code of practice can be either a legal requirement or non-legal requirement. Legal codes of practice are defined as a result of legislation. Non-legal codes of practice are defined by industry regulators and bodies.

Administering agency

Department of Primary Industries, Parks, Water and Environment

Biosecurity Tasmania

Food Safety Branch

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Food Safety Management Officer, Food Safety

Mailing address: GPO BOX 44
Hobart, Tasmania 7001
Phone: 03 6165 3091
Fax: 03 6233 6386