You will be required to comply with this standard if you intend to construct a poultry meat production premises. This standard applies to poultry producers and details the
minimum construction requirements for premises and equipment where
poultry are slaughtered for human consumption. It covers the hygienic
poultry meat production for human consumption but does not apply to
retailing poultry meat or poultry products.
Please consult the responsible agency for more information and to ascertain the level of compliance (if any) that may be required.