Australian Standard AS 4466-1997 Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption - VIC - Australian Business Licence and Information Service

Description

You will be required to comply with this standard if you operate an abattoir or another meat processing facility where rabbits are slaughtered or processed for human consumption. This standard applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task	Business Structure	Resources
Comply	All	Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption - PDF (Opens in new window)

Act(s) name

Meat Industry Act 1993 Victoria

Regulation(s) name

Meat Industry Regulations 2015 Victoria

Administering agency

PrimeSafe

Contact details

**Please use these contact details for help or more information:**

Enquiries

PrimeSafe
Victoria
Operating address:	150 Albert Road South Melbourne, Victoria 3205
Mailing address:	PO BOX 2057 South Melbourne, Victoria 3205
Phone:	03 9685 7333
Fax:	03 9696 5284
Email:	info@primesafe.vic.gov.au
Website:	PrimeSafe (Opens in new window)

Supporting information

Standards and Guidelines (Opens in new window)

Australian Standard AS 4466-1997 Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption - Victoria