Australian Standard AS 4466-1997 Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption - Victoria


You will be required to comply with this standard if you operate an abattoir or another meat processing facility where rabbits are slaughtered or processed for human consumption. This standard applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Act(s) name

Meat Industry Act 1993 Victoria

Regulation(s) name

Meat Industry Regulations 2015 Victoria

Administering agency


Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.