Australian Standard AS 4841:2006 Australian Standard for the Hygienic Production of Pet Meat - Victoria


You will be required to comply with this standard if you intend to slaughter animals for use in pet meat, or produce pet meat at a processing establishment. It specifies the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this standard for the use of fallen stock.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Act(s) name

Meat Industry Act 1993 Victoria

Regulation(s) name

Meat Industry Regulations 2015 Victoria

Administering agency


Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.