Your premises must continue to meet the requirements detailed in the Code of Practice for Dairy Food Safety that sets the minimum mandatory standards for the production, manufacture, storage and transport of milk and dairy foods to safeguard public health. It must be used in conjunction with the Food Standards Code.
All Victorian dairy farms are required to have a Food Safety Program addressing all the requirements in the Code.
The Agency will conduct regular validation and verification audits of the food safety programs.
Licence holders are subject to terms and conditions as determined by the Agency. The licence conditions are specific to each licence category.