Dairy Standards Code - Victoria


You will be required to comply with the Dairy Standards Code if you are involved in the production, supply or sale of dairy or dairy products.

The Dairy Standards Code is a collection of individual food standards. Standards on related matters are grouped together into Parts, which in turn are collected together into three chapters:

  • standards that apply to the primary production of dairy
  • requirements affecting the collection and transporting of dairy
  • the processing of dairy and dairy products.

Food standards have the force of law. It is a criminal offence in Australia to supply food that does not comply with relevant food standards. Notwithstanding food standards, it is also an offence to sell food which is damaged, deteriorated or perished, which is adulterated, or which is unfit for human consumption.

Please consult the responsible agency for more information and to ascertain the level of compliance (if any) that may be required

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task Business Structure Resources
Comply All Dairy Standard (Australia Only) (Opens in new window)

Act(s) name

Dairy Act 2000 Victoria

Food Act 1984 Victoria

Administering agency

Dairy Food Safety Victoria

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

General Enquiries

Dairy Food Safety Victoria

Operating address: Level 2
969 Burke Road
Camberwell North, Victoria 3124
Mailing address: PO BOX 8221
Camberwell North, Victoria 3124
Phone: 03 9810 5900
Fax: 03 9882 6860
Email: info@dairysafe.vic.gov.au
Website: Dairy Food Safety Victoria (Opens in new window)