Food Business Compliance in Victoria - Victoria

Description

Under the Food Act 1984, all food business owners (and community groups who sell food) are legally responsible to ensure that food sold or prepared for sale is safe to eat. Food safety laws affect every Victorian's health and safety.

All staff in the business who handle and prepare food for sale to consumers are responsible for food safety. Please also take the time to familiarise yourself with the relevant information and free guidance materials on this website.

Please consult the responsible agency for more information and to ascertain the level of compliance (if any) that may be required.

Service type

Regulatory Obligation

An obligation defined in law. A business must comply with relevant services.

Other resources

Act(s) name

Food Act 1984 Victoria

Administering agency

Department of Health and Human Services

Health Protection Branch

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Food Safety Hotline

Health Protection Branch

Department of Health and Human Services

Victoria
Operating address: 50 Lonsdale Street
Melbourne, Victoria 3000
Mailing address: GPO BOX 4057
Melbourne, Victoria 3001
Email: foodsafety@dhhs.vic.gov.au
Website: Food Safety (Opens in new window)