Food Business Compliance in Victoria - Victoria

Description

Food safety laws affect every Victorian's health and safety. Under the Food Act 1984, all food business owners (and community groups who sell food) are legally responsible to ensure that food sold or prepared for sale is safe to eat.

 All staff in the business who handle and prepare food for sale to consumers are responsible for food safety. Please also take the time to familiarise yourself with the relevant information and free guidance materials on this website.

Please consult the responsible agency for more information and to ascertain the level of compliance (if any) that may be required.

Service type

Advisory Material

Advisory material provides advice and guidance in undertaking a business.

Act(s) name

Food Act 1984 Victoria

Administering agency

Health Protection Branch

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Food Safety Hotline

Health Protection Branch

Operating address: 50 Lonsdale Street
Melbourne, Victoria 3000
Mailing address: GPO BOX 4057
Melbourne, Victoria 3001
Phone: 1300 364 352
Email: foodsafety@dhhs.vic.gov.au
Website: https://www2.health.vic.gov.au/public-health/food-safety (Opens in new window)