Meat Inspector Registration - Victoria

Description

You will need this registration if you intend to inspect animals and meat to pass as fit for human consumption at a domestic abattoir.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible for registration, you must complete a Certificate III in Meat Safety Inspection or equivalent.

Please consult the responsible agency for more information regarding eligibility requirements.

Duration

Up to 3 years

Fees

Fees Details for this service in table format.

Task Type Business Structure Amount Description
Apply Application All $10.00

Fees for 2024-25

Apply Renewal All $10.00

Fees for 2024-25

Forms

Act(s) name

Meat Industry Act 1993 Victoria

Regulation(s) name

Meat Industry Regulations 2015 Victoria

Administering agency

PrimeSafe

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.