You will need this registration if you intend to inspect animals and meat to pass as fit for human consumption at a domestic abattoir.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
To be eligible for registration, you must complete a Certificate III in Meat Safety Inspection or equivalent.
Please consult the responsible agency for more information regarding eligibility requirements.
Up to 3 years
Fees Details for this service in table format.
Fees for 2024-25
Meat Industry Act 1993 Victoria
Meat Industry Regulations 2015 Victoria
PrimeSafe
Contact Email, Phone and Address Details for this service in simple two column table format, header then data.
Meat Inspector Registration (Opens in new window)
