business.gov.au

Poultry Processing Facility Licence - Victoria

Description

You will need this licence if you intend to slaughter and process poultry for human consumption.

This licence allows you to operate the following if all the poultry meat and by-products come from your poultry processing facility:

  • further meat processing facility
  • retail butcher shop
  • prime tallow processing facility
  • inedible rendering facility.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

Please consult the responsible agency for information on fees to be submitted with your application.

Duration

Up to 1 year

Expiry

30 June

Fees

Fees Details for this service in table format.

Task Type Business Structure Description
General Application All

Fees vary depending on the facility's annual throughput.

You need to pay:

  • an application fee (paid once only)
  • a licence fee (paid when you first apply and then every year in June).

The amount you pay when you apply depends upon the time left until the licence is renewed in June (pro rata).

Use the fee calculator to see what you will pay today to apply for a licence.

Forms

Act(s) name

Meat Industry Act 1993 Victoria

Regulation(s) name

Meat Industry Regulations 2015 Victoria

Administering agency

PrimeSafe

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.