Registration / Notification of Fixed Food Premises - Greater Shepparton City Council - Victoria


You will require this registration / notification if you intend to sell food from fixed premises in any commercial, charitable or community circumstance. This includes selling food on a one off basis.

Food includes any product intended for human consumption (whether it is live, raw, prepared or partly prepared) and may also include live animals and plants.

Service type


A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible for this registration / notification you must:

  • have a fixed or permanent food premises
  • provide a Food Safety Program with your application (if class 2)
  • meet any other requirements that apply under the Food Act, as explained to you by the council
  • make an application for registration to the relevant Council in the approved form
  • pay the fees (if any) as determined by the relevant council.

Please consult the responsible council for more information regarding eligibility requirements.

Ongoing eligibility requirements

Additional registration or approvals may be required (for example, planning). You must comply with all conditions, requirements or obligations imposed by the Council or under the Act or Regulations, including the Food Standards Code, Food Safety Program, Council Inspections and labelling requirements.

Failure to comply may result if your registration being revoked or suspended. Please consult Council for further information or advice.


Twelve months, unless otherwise specified.


31 December each year, unless otherwise specified.


Fees Details for this service in table format.

Task Type Business Structure Amount Description
Apply Application All -

Registered class 2 premises fees:

  • annual registration - $680.00
  • fee per employee > 5 - $26.00
  • maximum fee - $4860.00
  • food and accommodation - $370.00
  • food vehicle - $340.00
  • food premises that NFP and community groups - $340.00.

Fees for 2020-21.

Apply Application All -

Registered class 3 premises fees:

  • annual registration - $255.00
  • food and accommodation - $370.00
  • food vehicle - $255.00
  • fee per employee > 5 - $25.00
  • food premises that are NFP and community groups - $135.00.

Fees for 2020-21.

Apply Transfer All $58.00

Transfer of registration certificate.

Fees for 2020-21.

Renew Renewal All -

Registered class 1 premises fees:

  • annual registration 1 - $680.00
  • fee per employee > 5 - $26.00
  • maximum fee - $4860.00
Fees for 2020-21.
Transfer Transfer All $350.00

Transfer inspection fee classes 1 and 2.

Fees for 2020-21.

Transfer Transfer All $125.00

Transfer inspection fee FSP exempt.

Fees for 2020-21.

Act(s) name

Food Act 1984 Victoria

Regulation(s) name

Food (Forms and Registration) Regulations 2015 Victoria

Additional information

There are four classes of food premises: class 1 (highest risk), class 2, class 3, and class 4 (lowest risk). The purpose of the classification system is to ensure that the level of regulation is better matched to the level of food safety risk associated with the food handling activities at different types of premises. The greater the chance of something going wrong during the food handling process, and the greater the potential impact on people???s health, the higher the level of regulation. The system sets out different food safety requirements for each class based on the food safety risks of its highest risk food handling activity.

The classes are:

  • Class 1: Hospitals, child care centres and listed facilities for the aged, at which ready to eat potentially hazardous food is served.
  • Class 2: Other premises that handle potentially hazardous unpackaged foods.
  • Class 3: Premises handling unpackaged low risk foods, selling potentially hazardous pre-packaged foods, or the warehousing or distribution of pre-packaged foods.
  • Class 4: Premises that only handle pre-packaged low risk foods, and certain other low risk or occasional activities.
Class 1, 2 and 3 premises must be registered. Class 4 premises must be notified. Notification is for premises with the lowest risk food handling, and is once-off, with no fee payable.

Administering agency

Greater Shepparton City Council

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Environmental Health Department

Greater Shepparton City Council

Operating address: 90 Welsford Street
Shepparton, Victoria 3630
Mailing address: LOCKED BAG 1000
Shepparton, Victoria 3632
Phone: 03 5832 9700
Fax: 03 5831 1987
Mobile: 0427 767 846
Website: Greater Shepparton City Council (Opens in new window)