Registration / Notification of Fixed Food Premises - Yarriambiack Shire Council - Victoria

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible for this registration / notification you must:

• have a fixed or permanent food premises
• provide a Food Safety Program with your application (if class 2)
• meet any other requirements that apply under the Food Act, as explained to you by the council
• make an application for registration to the relevant Council in the approved form
• pay the fees (if any) as determined by the relevant council.

Ongoing eligibility requirements

Additional registration or approvals may be required (for example, planning), and you may be subject to third party auditing.

You must comply with all conditions, requirements or obligations imposed by the Council or under the Act or Regulations, including the Food Standards Code, Food Safety Program, Council Inspections and labelling requirements.

Failure to comply may result in your registration being revoked or suspended.

Duration

One year - annual renewal is required

Fees

Fees Details for this service in table format.

Forms

Other resources

Act(s) name

Food Act 1984 Victoria

Regulation(s) name

Food (Forms and Registration) Regulations 2015 Victoria

Administering agency

Yarriambiack Shire Council

Contact details

Supporting information

Food Businesses (Opens in new window)