Victorian Standard for Hygienic Production of Meat at Retail Premises - VIC - Australian Business Licence and Information Service

Description

You will be required to comply with this standard if you intend to operate a facility retailing meat and meat products for human consumption in Victoria.

This standard provides a framework for the safe production of meat with the outcomes of microbiological safety and the prevention of physical and chemical contamination.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task	Business Structure	Resources
Comply	All	Victorian Standard for Hygienic Production of Meat at Retail Premises - PDF (Opens in new window)

Act(s) name

Meat Industry Act 1993 Victoria

Regulation(s) name

Meat Industry Regulations 2015 Victoria

Administering agency

PrimeSafe

Contact details

**Please use these contact details for help or more information:**

Enquiries

PrimeSafe
Victoria
Operating address:	150 Albert Road South Melbourne, Victoria 3205
Mailing address:	PO BOX 2057 South Melbourne, Victoria 3205
Phone:	03 9685 7333
Fax:	03 9696 5284
Email:	info@primesafe.vic.gov.au
Website:	PrimeSafe (Opens in new window)

Supporting information

Resources Library (Opens in new window)

Victorian Standard for Hygienic Production of Meat at Retail Premises - Victoria