Victorian Standard for Hygienic Production of Meat at Retail Premises - Victoria


You will be required to comply with this standard if you intend to operate a facility retailing meat and meat products for human consumption in Victoria. This standard provides a framework for the safe production of meat with the outcomes of microbiological safety and the prevention of physical and chemical contamination.

Meat has the meaning of any edible part of any slaughtered animal. Meat products are manufactured meat such as smallgoods.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Act(s) name

Meat Industry Act 1993 Victoria

Regulation(s) name

Meat Industry Regulations 2015 Victoria

Administering agency


Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.