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Australian Standard AS 4465: Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption - Western Australia

Description

You must comply with this standard if you intend to operate an abattoir that processes poultry for human consumption.

This standard sets out requirements for the construction and equipment of poultry processing premises and the hygienic production of products derived from poultry for human consumption.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task Business Structure Resources
Comply Company, Co-operative, Other, Partnership, Sole Trader Australian Standard AS 4465-2006: Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption (Opens in new window)

Act(s) name

Food Act 2008 Western Australia

Regulation(s) name

Food Regulations 2009 Western Australia

Administering agency

Department of Health

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.