You will be required to comply with this standard if you operate an abattoir and you intend to produce natural casings. Natural casings are sausage skins derived from the intestines of animals. This standard contains the minimum requirements for the preparation and processing of natural casings made from the intestines of sheep, pigs, goats and cattle.
Compliance with this standard ensures that natural casings are made in a safe and hygienic manner.
Please consult the Contact Officer for more information and to ascertain the level of compliance (if any) that may be required.
