Australian Standard AS 5011 Hygienic Production of Natural Casings for Human Consumption - Western Australia


You will be required to comply with this standard if you operate an abattoir and you intend to produce natural casings. Natural casings are sausage skins derived from the intestines of animals. This standard contains the minimum requirements for the preparation and processing of natural casings made from the intestines of sheep, pigs, goats and cattle.

Compliance with this standard ensures that natural casings are made in a safe and hygienic manner.

Please consult the Contact Officer for more information and to ascertain the level of compliance (if any) that may be required.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Act(s) name

Food Act 2008 Western Australia

Regulation(s) name

Food Regulations 2009 Western Australia

Administering agency

Department of Health

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Food Unit

Department of Health

Mailing address: PO Box 8172
Perth BC, Western Australia
Phone: 08 9388 4999
Fax: 08 9388 4955