You will need this licence if you intend to sell and supply liquor you have produced. There are three type of genuine producer:
- Wine producers - must have sufficient yield from their vineyard, orchard or apiary to produce at least 5000 bottles of liquor.
- Beer producers - must possess commercial grade and scale of production facilities which involve the processing and fermentation of grain and encompass the entire brewing process.
- Spirit producers - must possess commercial grade and scale of production facilities to distil base products to produce spirits.
Generally, this licence allows you to sell and supply liquor for consumption off premises but may allow you to conduct on premises tastings and, with the necessary facilities and health and planning approvals, allow consumption of liquor on your premises.