Australian Standard AS 4465: Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption - Western Australia

Description

You will be required to comply with this standard if you intend to operate an abattoir that processes poultry for human consumption. This standard sets out requirements for the construction and equipment of poultry processing premises.

Compliance with this standard ensures that all poultry processing plants are constructed and operated in a safe and hygienic manner.

Please consult the Contact Officer for more information and to ascertain the level of compliance that may be required.

Service type

Code of Practice

A code of practice can be either a legal requirement or non-legal requirement. Legal codes of practice are defined as a result of legislation. Non-legal codes of practice are defined by industry regulators and bodies.

Administering agency

Department of Health

Public Health

Environmental Health Directorate

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Enquiries, Food Unit

Operating address: 227 Stubbs Terrace
Shenton Park
Western Australia 6008
Mailing address: PO BOX 8172
Perth BC, Western Australia 6849
Phone: 08 9388 4999
Fax: 08 9388 4955
Email: foodunit@health.wa.gov.au